Belarusian Food - Beef and Cheese Casserole

This is not a traditional Belarusian dish,but it is part of Soviet Cuisine. It is also known as "Meat French Style". It is usually served on occasions.

Ingredients for 2 servings:
1Lb of beef

1 Onion

1/2 Cup grated cheese

0.5 tea spoon of black pepper

Crushed Garlic to taste

Salt to taste

1 tablespoon of Sunflower oil

3 tablespoon of Mayonaise

Instructions:

1) Peel the onion and the garlic.

2) Cut the beef to pieces.

3) Put the beef pieces into a bowl.

4) Add crashed garlic,salt and pepper into the bowl.

5) Mix together.

6) Add sunflower oil and lay out the beef on the baking tray.

7) Mince the onion.

8) Add the minced onion to the beef.

9) Grate the cheese and put it on top of the beef and the minced onion.

10) Add mayonaise.

11) Put everything into the oven and cook for 2 hours on medium heat.

12) You can serve with mashed potatoes, french fries, pasta or rice

ENJOY YOUR MEAL!XD

Information get from:
http://www.belarusianfood.com/