Draniki is a belarusian shallow fried potato pancakes made of grated potatoes. It is a traditional belarusian dish which is still very popular in today's Belarus.
Ingredients for 2 servings:
5 Large potatoes
1 Egg
1 medium Onion
0.5 teaspoon of black pepper
Salt to taste
7 to 8 tableteaspoon of sunflower oil
Grater
Instructions:
1) Peel potatoes and onion.
2) Grate potatoes and onions into a bowl.
3) Add salt, pepper and egg,then mix together. (The substance should not be liquid, and should not be too thick, drain excess potato juice or add some flour to achieve required level of liquidity.)
4) Heat the frying pan and pour 1 tablespoon of sunflower oil onto it.
5) Dump a full tablespoon of mixture from the bowl onto the frying pan and from a small about quarter inch thick pancake. Cook on high for 2 to 3 minutes and then flip over.
6) Cook another 2 to 3 minutes until golden brown.
7) Serve hot with sour cream.
ENJOY YOUR MEAL!:)
Information get from:
http://www.belarusianfood.com/
For more information:
http://www.5min.com/Video/How-to-Make-Traditional-Belarussian-Draniki-59566389
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